Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Food Service- Beer Server - Seasonal (21+ Year Old Applicants) at Lagoon Amusement Park
Farmington, Utah, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Alcohol Service, Cash Handling, Customer Service, Sanitation Procedures, Order Taking, Table Bussing, Cleaning Duties

Industry

Entertainment Providers

Description
Description The Beer Server Employee is responsible for performing a variety of duties while properly operating Lagoon’s food concession stands in accordance to Lagoon’s policies and procedures. Beer Server Employees prepare and serve food and alcohol to Lagoon’s guest and follow proper sanitation procedures to keep a clean and orderly work area. The Beer Server Employee will also assist with bussing tables, handling dirty dishes, and general cleaning duties. This position is seasonal. Seasonal employees perform their work at certain seasons and periods of the year. Their work, by its nature, is not continuous nor is it carried on throughout the year. A seasonal employee who is employed at the conclusion of the season will be terminated. Requirements Able to stand and/or walk for up to eight (8) hours. The Beer Server will pour and serve alcohol to Lagoon guests in accordance to Lagoon Responsible Alcohol Service Plan. The Beer Server will be taking guests orders at food locations and must have the ability to handle cash, operate a cash register, and credit card machine, as well as count back change in accordance to Lagoon’s cash handling and cash control policies and procedures. Able to obtain a valid Utah On-Premise Alcohol Seller-Server Certification and follow all State and Federal guidelines as outlined by the Utah Department of Alcoholic Beverage Control. Able to obtain a valid Davis County Food Handler’s Permit and to follow all food and safety guidelines as outlined by the Davis County Department of Environmental Health.
Responsibilities
The Beer Server Employee prepares and serves food and alcohol to guests while maintaining cleanliness and order in the work area. They also assist with bussing tables and handling dirty dishes.