Food Service Business Development Specialist at Flora Food Group

Tangerang, Banten, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

0.0

Posted On

19 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Business Development, Data Analysis, Cross-Functional Communication, Problem Solving, Networking, Entrepreneurial Mindset, Organizational Awareness, Strategic Planning, Sales Performance Tracking, Collaboration, Promotional Activities Analysis, Competitor Monitoring, Best Practices Sharing, Continuous Improvement, Attention to Detail, Time Management

Industry

Manufacturing

Description

About Flora Food Group We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic brands including Flora, Becel+ProActiv, Blue Band, Country Crock, I Can’t Believe It’s Not Butter, Rama, and Violife, together with our local brands and Professional business. Global branded food champion Flora Food Group, offers the next generation of delicious, natural, nutritious food. Our products are more affordable and more sustainable than their dairy equivalents. Food Service Business Development Specialist About the Role: This role focuses on driving growth in the Food Service segment through strategic business development, data-driven insights, and strong collaboration across functions. You will identify opportunities, optimize performance, and ensure continuous improvement to achieve commercial success. Professional Skills & Experience: Bachelor’s degree or equivalent in Business, Marketing, or related field Strong entrepreneurial mindset with a high bias for action Solid business acumen and organizational awareness Ability to build and maintain strong networks and relationships Excellent cross-functional communication skills Strong problem-solving capabilities and ability to identify growth opportunities Proficiency in leveraging data-driven insights for decision-making and strategy development Key Responsibilities: Develop and execute strategies to grow Food Service business across national, regional, and area levels Maintain and update weekly Hit List Priority Customers and monitor progress Track and analyze weekly sales performance using data-driven insights to ensure alignment with strategic objectives Collaborate with Regional Managers, Marketing, and Trade Marketing teams to provide insights and analysis on promotional activities Monitor competitor activities and share commercial insights with Regional Managers and technical insights with Corporate Chef Share best practices across the Food Service team to ensure product quality, technical excellence, and customer benefits Diagnose performance gaps and define corrective actions to drive continuous improvement Perform other ad-hoc duties as assigned by the Head of Food Service Desirable Skills: Strong communication skills with structured and clear delivery Positive attitude and collaborative approach High attention to detail and accuracy Excellent organizational and time management skills Data-centric mindset with strong analytical capabilities We understand your resume might not be up to date and recommend that you apply with what you have or your LinkedIn Profile. Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply anyway. You might be the right candidate for this role or other roles. Flora Food Group is an employer committed to diversity and inclusion in the workplace and equal opportunities for all. We recruit based only on values, qualifications, performance, skills, behaviours, experience, and knowledge. We ensure job advertisements are free from unintentional bias. No personal characteristics should be a barrier to joining Flora Food Group. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other personal characteristics.

Responsibilities

The role involves developing and executing strategies to grow the Food Service business while tracking sales performance and collaborating with various teams. It also includes monitoring competitor activities and sharing insights to drive continuous improvement.