Food Service Cashier at Giragi
Toronto, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

17.6

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Communication Skills, Food Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking a friendly and efficient Cashier to join our team in a fast-paced environment. The ideal candidate will play a crucial role in providing excellent customer service while handling transactions accurately. This position is essential in ensuring a smooth operation within our establishment, contributing to a positive dining experience for our guests.

QUALIFICATIONS

  • Previous experience in cashiering or food service is preferred but not required.
  • Strong basic math skills to handle transactions efficiently.
  • Familiarity with food handling practices and sanitation standards is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills with a focus on customer satisfaction.
  • A team player who can help create a positive atmosphere for both customers and staff.
  • Flexibility to work various shifts, including evenings and weekends as needed.
    Join our team as a Cashier, where your contributions will be valued, and you will have the opportunity to grow within the food industry!
    Job Types: Full-time, Part-time, Permanent
    Pay: $17.60-$18.00 per hour

Ability to commute/relocate:

  • Toronto, ON: reliably commute or plan to relocate before starting work (preferred)

Work Location: In perso

Responsibilities
  • Process customer transactions quickly and accurately using the cash register.
  • Maintain knowledge of menu items and specials to assist customers effectively.
  • Ensure cleanliness and sanitation of the cashier area and dining space.
  • Handle cash, credit, and debit transactions with precision.
  • Assist in food handling and preparation as needed, adhering to safety and health regulations.
  • Provide exceptional customer service by addressing inquiries and resolving issues promptly.
  • Collaborate with kitchen staff to ensure timely service and order accuracy.
  • Help maintain inventory levels by reporting low stock items to management.
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