Employee Meal Plan
SSP Canada operates more than 30 restaurants throughout Toronto Pearson International Airport. The Food Service Associate plays a vital role in delivering excellent customer experiences by efficiently handling transactions, ensuring accurate cash management, serving clients and maintaining a welcoming dining atmosphere, all while upholding company standards and service excellence.
SKILLS AND OTHER REQUIREMENTS:
One year experience working in food service environment is strongly preferred.
Smart Serve certification as asset
Previous experience working in a Tim Horton’s is an asset
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests
Ability to read, speak, and understand the French language is an asset
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
Ability to stand and work in confined spaces for long period of time
Responsibilities
Understand that our guest is our #1 priority.
Greet guests in a courteous and friendly manner.
Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Handles, stores, and rotates all products properly.
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