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Food Service Cashier at UPMC
, , -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cash Handling, Customer Service, Short Order Cooking, Food Preparation, Mathematical Skills, HACCP Guidelines

Industry

Hospitals and Health Care

Description
UPMC Western Maryland is looking for a part time Food Service Cashier! This position will work 24 hours per week, including shifts every other weekend and holiday. The selected candidate will be responsible for cashiering, short order cooking, and preparation of Grab and Go meals. Employee will also work 2 shifts per year of 7:00 pm to 3:30 am for our all employee celebrations. This position is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shift Responsibilities: Maintains work areas in clean and orderly condition according to HACCP guidelines. Collects money from cash customers and returns change accurately in accordance with established cash handling procedures Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift Records miscellaneous non-monetary purchases accurately Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately Must possess ability to accurately count and perform basic mathematical functions. Great customer service skills. Licensure, Certifications, and Clearances: UPMC is an Equal Opportunity Employer/Disability/Veteran
Responsibilities
The Food Service Cashier is responsible for accurately registering all sales of retail customers and maintaining the security of all monies in and around the cash registers. Additional duties include cashiering, short order cooking, and preparation of Grab and Go meals.