Food Service Co-worker at USPI

Oldenburg, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Hygiene, Cleaning, Sanitizing, Food Preparation, Cooking, Dishwashing, Equipment Operation, Stocking Supplies

Industry

Description

Job Title: Food Service Co-worker FLSA Status: Non-exempt POSITION SUMMARY The Food Service Co-worker is responsible for following detailed job breakdowns to ensure the preparation, cooking, and serving of high-quality meals in a clean and safe kitchen environment. This role upholds the core Franciscan values of reconciliation, peace and justice, responsible stewardship, and respect for each individual. PRIMARY RESPONSIBILITIES * Sanitize and clean all work areas both before and after each shift. * Maintain proper hygiene by frequently washing hands, wearing a name tag, and securing hair. * Perform assigned duties as outlined by daily shift requirements, which may include: * GA Meals: Prepare, replenish, and serve items for breakfast, supper, and/or dinner; wash prep items, recycle materials, set up and clean food lines, update menu boards, and prep for future meals. * MA Meals: Assist with food prep, serve on the tray line, operate the steam table, and complete tasks to support future meal preparation. * Dishwashing: Clean and sanitize dishes using an industrial dishwasher, manage tray line service, handle trash, compost, laundry duties, and assist with meal setup and restocking supplies. * Cleaning: Thoroughly clean all designated areas as specified in the daily job breakdown. 1. This job description outlines the general nature and level of work expected for this position and is not intended to be an exhaustive list of all duties, responsibilities, or required skills REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES * Understanding of safe food handling, including storage and preparation using fresh ingredients. * Ability to operate and maintain all kitchen and cooking equipment safely. * Knowledge of proper cleaning and sanitizing procedures within a food service environment. WORK ENVIRONMENT * Full-time, indoor role in a kitchen setting. * Requires standing for extended periods and the ability to lift up to 25 pounds.

Responsibilities

The Food Service Co-worker is responsible for following detailed job breakdowns to ensure the preparation, cooking, and serving of high-quality meals in a clean and safe kitchen environment. Primary duties include sanitizing work areas, maintaining hygiene, and performing assigned tasks such as meal preparation, serving on the tray line, and dishwashing.