Food Service Coordinator at HOPE Christian Schools Via LLC

Milwaukee, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Serving, Inventory Management, Food Ordering, Food Safety Practices, Sanitization, Record Keeping, Communication, Supervision, Collaboration, Resource Management, Compliance, Leadership

Industry

Primary and Secondary Education

Description

Food Service Coordinator Job Purpose Under the direction of the School Operations Manager and the Principal, the Food Service Coordinator will lead the preparation and serving of daily lunch and breakfast service for all scholars while ensuring the wellness plan is followed to fidelity. S/he will work closely with school leadership to provide a positive, clean, and safe cafeteria environment.  Essential Responsibilities * Prepare and serve food for daily lunch and breakfast service in accordance with safe food handling practices as determined by the local Health Department * Perform regular inventory and communicate orders to food service provider * Properly label and store all perishable and nonperishable food items * Communicate any concerns with food vendor and administration in a timely manner * Clean and sanitize all kitchen surfaces and tabletops, floors, food trays, and dispose of garbage * Attend mandatory trainings and complete paperwork as required by department of education/instruction * Maintain supply list for cleaning and communicate needs to School Operations Manager * Ensure that wellness plan is followed * Live and act as a biblical role model and HOPE Christians Schools representative in your life for our scholars, team members and community. * Agree to always comply with our Code of Conduct and Statement of Faith. * Agree to engage in the faith life of our scholars and in collaboration with other team members * Perform other duties as requested or required Competencies Serving Leader * Provide vigilant supervision for the physical safety and well-being of scholars while on campus or off-campus for school functions Collaborative Relationships * Build rapport with scholars, parents, and families * Continually improve teaching skills by seeking out constructive feedback and professional development opportunities Resource Management * Maintain accurate and complete records, including but not limited to: attendance, behavior, student achievement data, grades, progress reports, parent communication, textbooks, etc.

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Responsibilities

The Food Service Coordinator will lead the preparation and serving of daily lunch and breakfast service for all scholars while ensuring adherence to the wellness plan. Responsibilities include performing food preparation, inventory management, cleaning kitchen areas, and communicating with vendors and administration.