POSITION SUMMARY

The Food Service Design/Construction Project Manager is responsible for overseeing the planning, design, construction, and implementation of food service facilities in commercial, institutional, or hospitality environments. This role requires close coordination with architects, engineers, kitchen consultants, contractors, and internal stakeholders to ensure food service areas are functional, code-compliant, and operationally efficient.

EDUCATION & EXPERIENCE:

• 5+ years of experience in project management, with at least 3 years in food service venues and/or commercial kitchen design/construction.
• Experience working in hospitality, healthcare, education, or corporate dining environments is preferred.
• Bachelor’s degree in Architecture, Construction Management, Engineering, Hospitality Management, or a related field is a plus

KNOWLEDGE & SKILLS:

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• Proficiency in reading and interpreting architectural and MEP drawings.

• Working knowledge of building codes, health and safety regulations, ADA compliance, and food safety requirements
• Familiarity with commercial foodservice equipment and kitchen workflows.
• Skilled in project management tools (e.g., Microsoft Project, Smartsheet, Procore).
• Strong organizational, leadership, and communication skills.