Overview
The Dietetic Technician provides the Food Service department with the work required in the operation of the diet office. Functions as a Dining Service operator.
Qualifications
Certifications: Food Handler Certification within 30 days
Responsibilities
Answers phones in accordance with customer service standards and directs calls to appropriate person.Processes the patient/guest food orders in the Dining Service computer.Completes diet changes coming off the order entry computer.Collects, posts, and calculates calorie counts. Charts calorie counts on weekends.Costs-out the food-to-floor orders. Posts the costs into the computer program.Processes physician lunch orders.Keeps the nourishment cardex updated. Orders nourishments through dining program.Completes the monthly diet office reports.Keeps the kitchen informed of the patient census and the Rehab Unit census.Assists in training new diet techs.Delivers patient/guest trays,grievance trays and assists on traylineas needed.
About Us

Please refer the Job description for details