Food Service Dietetic Tech (20 hours per week) at Carle Health

Urbana, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

0.0

Posted On

11 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Data Entry, Calorie Counting, Dietary Planning, Phone Etiquette, Inventory Ordering, Patient Census Tracking, Training, Food Service Operations

Industry

Hospitals and Health Care

Description

Overview The Dietetic Technician provides the Food Service department with the work required in the operation of the diet office. Functions as a Dining Service operator. Most frequent scheduled hours: 10:30a-7:00p 11:30a-8:00p 11:45a – 8:15p 3:30p-7:45p 4:00p – 8:00p Occasional schedule hours: 5:30a-2p 6:30a-3p Qualifications Certifications: ANSI Accredited Food Handler Training within 30 days Responsibilities Answers phones in accordance with customer service standards and directs calls to appropriate person. Processes the patient/guest food orders in the Dining Service computer. Completes diet changes coming off the order entry computer. Collects, posts, and calculates calorie counts. Charts calorie counts on weekends. Costs-out the food-to-floor orders. Posts the costs into the computer program. Processes physician lunch orders. Keeps the nourishment cardex updated. Orders nourishments through dining program. Completes the monthly diet office reports. Keeps the kitchen informed of the patient census and the Rehab Unit census. Assists in training new diet techs. Delivers patient/guest trays, grievance trays and assists on trayline as needed. About Us Find it here. Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health. Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com. Compensation and Benefits The compensation range for this position is $16.52per hour - $26.76per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.

Responsibilities

The Dietetic Technician manages the diet office operations, including processing patient food orders and calculating calorie counts. They also coordinate with the kitchen regarding patient census and assist in delivering trays.