Do you love food and connecting with people? If you have outstanding communication skills and a keen insight into food trends, nutrition, and wellness, we’d be thrilled to hear from you!
SAGE Dining Services is seeking a vibrant Food Service Director/Chef Manager at a beautiful, independent day school in Olney, MD—a picturesque community that offers a perfect blend of charm and tranquility.
As the Food Service Director, you will oversee all aspects of food service on campus, ensuring the highest quality for our students and staff. We are seeking an individual with robust FOH and BOH experience, complemented by strong culinary skills in high-volume environments. A diverse catering background is essential, ranging from simple continental breakfasts to elegant plated banquets and buffet services, with concessions or retail experience being a valuable bonus.
We desire a confident leader who embraces “Unreasonable Hospitality” and enjoys connecting with our community.
You would be joining an amazing company! SAGE’s accolades this year include the Daily Record’s Empowering Women Award and Maryland’s Most Admired CEO Award as well as Newsweek’s List of America’s Greatest Workplaces 2024.
Apply now to be part of a vibrant team that truly appreciates your passion and expertise.
Salary Range: $90,000 -$95,000
Time Commitment: Full Time

• Demonstrate exemplary customer service skills and develop client relationships.
• Hire, mentor, and train Team Members in a positive environment.
• Create menus for daily meal service as well as for a variety of catering events.
• Implement and maintain HACCP standards
• Manage merchandising.
• Deliver fabulous catering results every time.
• Communicate clearly, professionally, and effectively.
• Deliver budgeted financial results.
• Manage ordering and inventory.
• Develop strong client and customer relationships.