Food Service Director / CDM Certified Dietary Manager at Caretel of St. Joseph

Royalton Township, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dietary management, Food service operations, Budgeting, Staff supervision, Regulatory compliance, Menu planning, Nutritional needs assessment, Staff training, Performance management, Sanitation standards, Communication, Problem solving, Leadership, Computer literacy

Industry

Nursing Homes and Residential Care Facilities

Description

Description Job Summary Symphony Care Network Caretel of St. Joseph is looking for high level Food Service Director / CDM Certified Dietary Manager to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is meal time. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible. Essential Functions: Plans, directs and supervises the activities of the dietary staff. Operates the dietary department in a safe and sanitary manner by ensuring compliance with Federal, State, and local regulations and following established policies and procedures. Plans meals far enough ahead to minimize the need for food substations. Works closely with facility dietitian to ensure meals meet the nutritional needs of the Residents. Ensures food supplies are appropriate and places orders when necessary. Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times. Responsible for operating the Dietary Department within budgetary guidelines and limitations. Completes annual performance reviews of all subordinate staff. Provides guidance and education to staff in regard to their performance. Responsible for training and educating staff members. Provides counseling and disciplinary action to subordinate staff members as needed. Requirements Education, Training, and Experience: Dietary Manager Certification. High school diploma or equivalent. Food Sanitation Certification. One year of experience as Dietary Manager. Specific skills, knowledge, and abilities: Knowledge of all phases of operations of dietary services, principles of management and supervision, as well as principles of budgeting is preferred. Working knowledge of regulations and procedures of the State of Michigan and other regulatory bodies relating to the health care industry and long-term care facilities. Ability to communicate effectively, analyze problems and identify practical solutions. Ability to lead and motivate other employees. Basic computer knowledge is required.

Responsibilities

The Food Service Director plans, directs, and supervises dietary staff while ensuring compliance with health and safety regulations. They are responsible for managing the department budget, overseeing meal preparation, and coordinating with dietitians to meet resident nutritional needs.