Food Service Director - Healthcare at Thomas Cuisine at Biofire Diagnostics

Boise, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

84000.0

Posted On

13 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Healthcare Operations, Regulatory Compliance, P&L Management, Inventory Control, Labor Optimization, Change Management, Process Improvement, Therapeutic Diets, Food Safety, Sanitation, Infection Control, Team Development, Microsoft Office, Patient Satisfaction, Cost Control

Industry

Hospitality

Description

REAL Food re-fined. Food Service Director - Healthcare | Location: Boise, ID 83706 Compensation: $80,000 to $84,000 annually + 10% bonus eligibility | Full-Time Schedule: Variable Job Summary We’re seeking a passionate, hands-on leader to oversee culinary and patient dining services within a fast-paced inpatient rehabilitation hospital. As Food Service Director, you’ll combine strong culinary leadership with a deep understanding of healthcare operations to support patient recovery through high-quality, clinically aligned meals. This role goes beyond traditional dining—you’ll lead a team that plays a critical part in patient healing and satisfaction. You’ll oversee daily food service operations, ensure compliance with healthcare standards, and collaborate closely with clinical teams to deliver safe, timely, and nourishing meals that support recovery outcomes. What You'll Do * Deliver exceptional patient and client satisfaction through efficient, compliant, and patient-centered food service operations * Oversee all aspects of food service, including sanitation, infection control, regulatory compliance, quality improvement, and patient meal service * Partner closely with clinical teams (dietitians, nursing, therapy staff) to ensure diet accuracy, timing, and alignment with patient care plans * Lead, coach, and develop team members in a structured, high-accountability healthcare environment * Ensure accurate and timely meal delivery aligned with therapy schedules and patient needs * Maintain strong knowledge of therapeutic diets, food safety standards, and healthcare regulations * Drive operational excellence through inventory management, waste reduction, and cost control * Create a culture focused on compassion, service, and supporting patient recovery * Communicate effectively across all levels—leadership, clinical partners, and frontline team members * Other duties as directed What You Will Bring * Bachelor’s degree in Food Service Management, Dietetics, Hospitality, or related field; or equivalent experience preferred * 5–7 years of food service leadership experience, ideally in healthcare, hospital, or other regulated environments * Strong understanding of healthcare food service operations, including sanitation, infection control, and regulatory compliance * Proven ability to lead in a fast-paced, clinical setting with high attention to detail and accuracy * Experience collaborating with clinical teams and supporting therapeutic diet programs * Demonstrated success with P&L management, inventory control, and labor optimization * Strong leadership presence with the ability to drive accountability, engagement, and team development * Skilled in change management and process improvement, especially in new or transitioning accounts * Proficiency in Microsoft Office and standard computer systems * ServSafe® Certification * Ability to pass a background check and drug screen * Ability to provide documentation for work authorization * Willingness to obtain Certified Dietary Manager (CDM) certification within one year of hire Physical and Sensory Requirements * This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! * Life/Work Integration * Paid Bereavement Leave * Paid Parental Leave * Paid Baby Bonding Leave * Paid Elder Care Leave * Paid Time Off (Accrued) * Paid Holidays * Health & Wellness * 3 Medical Plans (Blue Cross) * Prescription, Dental, and Vision Coverage * Reimbursed Wellness Massages (Portion of cost) * Voluntary HSA with Company Match * Voluntary FSA * Free Employee Assistance Program (Behavioral Health Support) * Access to Wellness Initiatives (Fitness Memberships, etc.) * Financial Wellness * 401(k) Retirement Plan with Company Match * Company-Paid Basic Life Insurance * Company-Paid Accidental Death & Dismemberment (AD&D) Policy * Voluntary Short-Term Disability * Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D * Plus * A supportive, collaborative work environment * Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

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Responsibilities

Oversee culinary and patient dining services in an inpatient rehabilitation hospital to support patient recovery through clinically aligned meals. Lead food service operations, ensure regulatory compliance, and collaborate with clinical teams to deliver safe and nourishing meals.