Food Service Director at Hebrew Center for Health Rehabilitation
West Hartford, CT 06117, USA -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

0.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hebrew, Long Term Care, Cdm, It, Communication Skills, Food Safety

Industry

Hospital/Health Care

Description

QUALIFICATIONS OF A FOOD SERVICE DIRECTOR INCLUDE:

  • Proven experience in food service management, preferably in long-term care, healthcare, or senior living
  • Certification as a Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly desirable
  • Knowledge of dietary guidelines, including therapeutic diets and nutritional needs for elderly populations
  • Strong leadership, organizational, and communication skills with the dedication to upholding high standards of quality and service
  • Proficiency in food safety and sanitation practices (e.g., ServSafe certification)
  • Compassionate and empathetic nature including experience working with customers or patient families
  • Interest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with both
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How To Apply:

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Responsibilities

WHAT YOU’LL DO:

As a Food Service Director, you will ensure that our residents enjoy delicious, nutritious meals prepared with care while adhering to strict health and safety standards. This role requires a combination of leadership, creativity, and a commitment to excellence in service.

KEY RESPONSIBILITIES:

  • Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management
  • Ensure adherence to federal, state, and local regulations, including dietary standards and health codes
  • Collaborate with residents, families, and healthcare teams to accommodate dietary needs, preferences, and restrictions
  • Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence
  • Oversee food service budgets, control costs, and manage inventory to optimize resources without compromising quality
  • Introduce creative menu options and dining experiences to enhance resident satisfaction and engagement
    If you are a culinary professional who thrives on making a difference in people’s lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director!

Tier1

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