Food Service Director at Middletown Park Rehabilitation and Healthcare

Middletown, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

88000.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food service management, Menu planning, Budgeting, Staff management, Regulatory compliance, Food safety, Sanitation, Inventory management, Leadership, Communication, Customer service, Dietary regulations, Quality assurance, Clinical coordination

Industry

Hospitals and Health Care

Description

Description * APPLY TODAY * EXCELLENT BENEFITS * GREAT TEAM * Middletown Park Rehabilitation & Healthcare is a 230-bed *5 STAR* rated skilled nursing facility dedicated to being a premier provider in short-term rehabilitation, subacute, & long-term healthcare services & trusted by families to care for their loved ones for 30+ years. Our mission is to provide high quality care to all with respect & compassion through a team approach that focuses on personalized goals. We offer EXCELLENT benefits including Aetna Health benefits on the 1st of the month after hire, along with other key benefits!! Job Summary: Food Service Director The Food Service Director is responsible for managing the daily operations of the dietary department in a skilled nursing facility, ensuring the provision of nutritious, high-quality meals that meet residents’ needs and regulatory standards. This role oversees menu planning, food preparation, sanitation, budgeting, staff management, and compliance with state and federal guidelines, including Department of Health and CMS regulations. Plan, develop, and oversee food service programs to meet nutritional requirements and individual dietary needs. Ensure compliance with all applicable regulations including health codes, safety standards, and dietary guidelines. Manage all dietary staff: hiring, training, scheduling, evaluating performance, and ensuring ongoing education. Prepare and maintain department budget, control costs, and manage inventory. Coordinate with clinical staff (dietitians, nurses, etc.) to ensure meals align with resident care plans. Maintain high standards of cleanliness, sanitation, and food safety throughout the kitchen and dining areas. Conduct regular audits, inspections, and quality assurance checks to ensure compliance and resident satisfaction. Respond to resident concerns, preferences, and feedback with professionalism and compassion. Requirements Associates Degree in Culinary, Business, or a related field required. Culinary or dietary management certification preferred (i.e. Certified Dietary Manager) Excellent verbal and written communication skills. Ability to work well under pressure Exemplary customer service skills. Flexible with call-backs during emergency conditions. Works beyond normal working hours, on weekends, and in other positions temporarily, when necessary. May be required to assist in the evacuation of residents during emergency situations. Minimum 2–3 years of food service management experience, preferably in long-term care or healthcare. Strong knowledge of dietary regulations, food safety practices, and special diets. Excellent leadership, communication, and organizational skills. Ability to lead a team, work collaboratively with other departments, and foster a positive dining experience. Ability to communicate well verbally with residents, families, & staff Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling 845.343.0801 and asking to speak to the HR Department or email us at HR@mprhc.com *Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.

Responsibilities

The Food Service Director manages daily dietary operations, including menu planning, food preparation, and staff supervision to ensure high-quality, nutritious meals. They are responsible for maintaining regulatory compliance, managing department budgets, and coordinating with clinical staff to meet resident care needs.