Food Service Director at Optalis

Muskegon, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Nutrition, Food Safety Standards, Leadership, Team Management, Organization, Multitasking, Budgeting, Cost Control, Communication, Customer Service

Industry

Individual and Family Services

Description

Food Service Director – Optalis Healthcare of Muskegon Overview A Dietary Manager is responsible for planning, organizing, and supervising food service programs to ensure meals are nutritious, safe, cost-effective, and meet regulatory standards. They often work closely with dietitians, healthcare staff, and kitchen personnel. Key Responsibilities 1. Food Service Operations * Plan and oversee daily meal preparation and service * Ensure food quality, portion control, and presentation * Maintain cleanliness and sanitation standards in the kitchen 1. Nutrition & Menu Planning * Develop menus that meet nutritional guidelines and special dietary needs * Work with registered dietitians for therapeutic diets (e.g., diabetic, low-sodium) * Accommodate allergies and cultural or religious dietary requirements 1. Staff Supervision * Hire, train, and schedule kitchen and dietary staff * Monitor employee performance and enforce safety procedures * Provide ongoing training on food safety and service standards 1. Compliance & Safety * Ensure compliance with local, state, and federal regulations (e.g., food safety laws) * Conduct regular inspections and audits * Implement food safety practices (HACCP guidelines, sanitation protocols) 1. Budget & Inventory Management * Manage food and supply budgets * Order and track inventory to minimize waste * Negotiate with vendors and control costs 1. Patient/Resident Services (Healthcare Settings) * Visit patients or residents to ensure satisfaction with meals * Adjust meal plans based on feedback and medical needs * Coordinate meal delivery schedules Required Skills * Knowledge of nutrition and food safety standards * Leadership and team management * Organization and multitasking * Budgeting and cost control * Communication and customer service Education & Qualifications * High school diploma or equivalent (minimum) * Certification often preferred or required (e.g., Certified Dietary Manager – CDM) * Experience in food service, hospitality, or healthcare settings * Knowledge of dietary regulations (especially in long-term care) #MKG

Responsibilities

The Food Service Director is responsible for planning and supervising nutritious, safe, and cost-effective food service programs. This includes managing kitchen operations, staff supervision, and ensuring compliance with healthcare regulatory standards.