JOB DESCRIPTION

LOCATION: Management Services – Career & Technical Education Albany Campus
SCHEDULE: Monday-Friday (FT hours will vary)

JOB QUALIFICATIONS

• None
  The selected applicant will be subject to a fingerprint supported criminal history background check in accordance with SAVE Legislation effective July 1, 2001.

• Sets tables and cleans them after meals.
• Fills sugar bowls and salt and pepper shakers.
• Works on the tray lines serving designated portions per menus.
• Fills food carts and delivers foods to designated areas.
• Polishes silverware, tables and chairs.
• Cleans dining rooms and dish and linen closets.
• Cleans, washes and otherwise prepares vegetables and fruit for cooking.
• Assists in the preparation of salads and desserts.
• Helps cooks in any phases of their duties.
• Washes dishes, pots and pans by hand or machine.
• Sweeps, mops and cleans kitchen.
• May act as cashier.
• Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver, and kitchen appliances.
• Ability to follow oral and written directions.
• Good physical condition.