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Food Service Host (Harrisburg) at UPMC
Harrisburg, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Handling, Food Safety, Infection Control, Hand Hygiene, Equipment Operation, Communication, Sanitation, Patient Identification, Menu Distribution, Time Management, Appearance Standards, Temperature Control

Industry

Hospitals and Health Care

Description
Purpose: Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Responsibilities: Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers. Adheres to department procedures regarding the operation of all food service equipment. Communicates customer complaints and concerns effectively with other health care team members. Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Serves patient meal tray using the designated department script, to include proper patient identification. Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures. Displays customer service skills when responding to meal service requests, resulting in a satisfied customer. Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control. Work permit required if under 18 years old. Preferences: Food Service experience. Customer Service experience. Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran
Responsibilities
The Food Service Host is responsible for ensuring guest satisfaction by delivering nutritionally appropriate and attractive meals in a timely manner while strictly adhering to food safety and handling procedures. Key duties include serving patient trays using scripts, distributing and collecting menus, and performing sanitation for the assigned work area.