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Food Service Host, Part Time at UPMC

Pittsburgh, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Handling, Sanitation, Meal Service, Communication, Infection Control

Industry

Hospitals and Health Care

Description

UPMC Mercy is hiring a Part Time Food Service Host to support the Dietary and Cafeteria department! This position will work 2 or 3 10-hour shifts each week with rotating weekends and holidays. Shift times include 7:30am-6pm or 9am-7:30pm. This position will work face to face with our patients to ensure the best quality service to our patients and visitors. Preferred candidates will have previous food service, customer service or patient facing experience. Purpose: Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Responsibilities: Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers. Adheres to department procedures regarding the operation of all food service equipment. Communicates customer complaints and concerns effectively with other health care team members. Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Serves patient meal tray using the designated department script, to include proper patient identification. Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures. Displays customer service skills when responding to meal service requests, resulting in a satisfied customer. Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control. Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

Responsible for ensuring guest satisfaction with food service and delivering nutritionally appropriate meals in a timely manner. Practices appropriate food handling techniques and food safety procedures.