Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Food Service Host at UPMC
Pittsburgh, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Meal Service, Hand Hygiene, Infection Control, Communication, Menu Distribution, Food Quality, Temperature Control

Industry

Hospitals and Health Care

Description
Our team is growing, and we have a variety of opportunities available for Food Service Hosts. If you are passionate about patient care and looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today! UPMC Magee-Womens Hospital is looking to hire Casual Food Service Hosts. This position will work holidays and weekends. Candidates must have open availability and able to work shifts between 5:00 a.m. to 10:00 p.m. This position will work rotating shifts including rotating holidays and weekends. Hours are subject to change based on business needs. Responsibilities: Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers. Communicates customer complaints and concerns effectively with other health care team members. Displays customer service skills when responding to meal service requests, resulting in a satisfied customer. Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.. Serves meals within established time frames, adhering to departmental standards for appearance, food quality, and temperature control. · Customer service experience preferred. Licensure, Certifications, and Clearances: Act 34 Criminal Clearance UPMC is an Equal Opportunity Employer/Disability/Veteran.
Responsibilities
Food Service Hosts are responsible for adhering to hygiene and infection control procedures while interacting with customers. They communicate effectively with healthcare team members and ensure meal service requests are met to achieve customer satisfaction.