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Food Service - Jake Brake Deli Attendant at Jubitz Corporation
Portland, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

18.25

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Greeting, Responding To Questions, Cash Register Operation, Food Preparation, Deli Equipment Operation, Slicing, Frying, Microwaving, Cutting, Weighing, Quality Standards Adherence, Product Freshness Maintenance, Sanitation, Cleanliness, Display Filling, Customer Service

Industry

Truck Transportation

Description
Description Responsible for performing a variety of tasks to support deli operations, including greeting customers, responding to questions, operating the cash register, and preparing food. This role involves using deli equipment such as slicers, ovens, fryers, microwaves, cutting tools, and scales while ensuring food is prepared and presented according to quality standards. Additionally, the position upholds high standards of product freshness, sanitation, and cleanliness, fills and rotates displays, and promotes deli items to customers. Other duties may be assigned by lead or supervisors to ensure smooth and efficient operations. Wage: $17.25 - $18.25/hourly Schedule: Variable Days, Weekends required. Work Status: Part-Time Location: Portland Benefits: 401k with company match. Paid time off for vacations, sick, and personal days. Tuition reimbursement and scholarship opportunities. Retail and food discounts. Outstanding cash incentive plans. Requirements 1 year in food service experience is preferred. Must obtain an Oregon Food Handler's Card within 30-days of hire. Must be 18 years of age or older to apply Experience operating a cash register and counting change to customers is required. Able to deliver friendly, courteous, and prompt customer service. Must have strong to interact with customers and coworkers. Maintain punctual, regular and predictable attendance. Must have a passion for serving people.
Responsibilities
The attendant is responsible for supporting deli operations by greeting customers, answering inquiries, operating the cash register, and preparing food using various deli equipment. This role also requires maintaining high standards for product freshness, sanitation, and cleanliness while promoting deli items.