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Food Service - Jake Brake Deli Attendant at Jubitz Corporation
Portland, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

18.25

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Customer Service, Cash Register Operation, Food Safety, Product Rotation, Cleanliness, Slicing, Oven Operation, Fryer Operation, Microwave Operation, Using Scales, Interacting With Customers, Punctuality, Attendance

Industry

Truck Transportation

Description
Description Responsible for performing a variety of tasks to support deli operations, including greeting customers, responding to questions, operating the cash register, and preparing food. This role involves using deli equipment such as slicers, ovens, fryers, microwaves, cutting tools, and scales while ensuring food is prepared and presented according to quality standards. Additionally, the position upholds high standards of product freshness, sanitation, and cleanliness, fills and rotates displays, and promotes deli items to customers. Other duties may be assigned by lead or supervisors to ensure smooth and efficient operations. Wage: $17.25 - $18.25/hourly Schedule: Variable Work Status: Part-Time Location: Portland Benefits: 401k with company match. Paid time off for vacations, sick, and personal days. Tuition reimbursement and scholarship opportunities. Retail and food discounts. Outstanding cash incentive plans. Requirements 1 year in food service experience is preferred. Must obtain an Oregon Food Handler's Card within 30-days of hire. Must be 18 years of age or older to apply Experience operating a cash register and counting change to customers is required. Able to deliver friendly, courteous, and prompt customer service. Must have strong to interact with customers and coworkers. Maintain punctual, regular and predictable attendance. Must have a passion for serving people!
Responsibilities
The attendant is responsible for supporting deli operations by greeting customers, operating the cash register, and preparing food using various deli equipment while adhering to quality standards. This role also includes maintaining product freshness, sanitation, rotating displays, and promoting deli items to customers.