Food Service Manager (70306964) at Sodexo

Edmonton, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

75000.0

Posted On

15 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Purchasing, Inventory Management, Cost Management, Union Management, Staff Supervision, Catering Management, Vendor Relations, Food Safety, HACCP, Microsoft Office, Interpersonal Communication, Problem Solving, Sustainable Menu Preparation, Plant-based Cooking

Industry

Facilities Services

Description

Company Description Grow your career with a company that shares your passion! Our Sodexo team has an exciting new client opportunity with Alberta Corrections to join Sodexo as our next Food Service Manager located in Edmonton, AB. Salary: $65,000 - $75,000 At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business - from strategic planning and operations to people-focused support functions. Together, we create the foundation that empowers our frontline teams to deliver outstanding service and value to our clients, customers, and communities. Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. Job Description How You’ll Make an Impact: Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management within a large institutional environment (Campus or Healthcare) food production Union management experience is a very strong asset Manage financials for the food program including labour cost, food cost, inventory, equipment and materials Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities Establish operating standards, implement quality improvements Oversee catering functions and special events for internal and external clients/ groups Establish and maintain business relationships with vendors and suppliers Promote and assist in the marketing of the food program to both internal and external audiences Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback Ensure compliance of all Company standards and Provincial/Federal Legislation Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures Qualifications What You’ll Need to Succeed: Red Seal Certification is mandatory 5 - 7 years’ experience in Chef leadership role Previous University, College or Private School environment experience an asset Knowledge in the understanding and preparation of a variety of cuisines is an asset Knowledge of industry standards and Legislative Policies and Procedures Ability to work under pressure in a fast paced, team-centric and safety driven environment Proven organizational skills and strong computer capabilities including Microsoft Office use Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels Ability to work, problem solve and provide solutions independently Experience in sustainable and plant-based menu preparation is an asset Genuine desire to provide customer service experiences beyond expectations A passion for food and for people Ability to pass both a standard background check and Vulnerable Sector Screening Additional Information What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: Sodexo Canada (@sodexocanada) Twitter: Sodexo Canada (@SodexoCanada) LinkedIn: Sodexo Canada Careers Facebook: Sodexo Canada | Facebook SodexoSJP Relocation/Relocalisation: No Division: Canada Healthcare Province: AB Bonus AIP Eligible/Bonus AIP Eligible: No Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Salary Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: CAD 65000.00 - CAD 75000.00 - yearly

Responsibilities

Manage daily food production operations, including menu planning, purchasing, and financial oversight of labor and food costs. Supervise the kitchen team and ensure compliance with food safety, HACCP policies, and provincial legislation.