Food Service Manager at Briarfield Health Care Centers

Boardman, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, Food Ordering, Meal Preparation, Food Safety, Sanitation, Communication, Supervision, Dietary Knowledge, Resident Interaction, Teamwork, Personal Hygiene, Problem Reporting, Training, Scheduling, Compassion, Respect

Industry

Hospitals and Health Care

Description

Briarfield Health Care Centers is seeking a Food Service Manager to join our team at Briarfield Manor As an employee of Briarfield Health Care Centers, you will enjoy competitive wages and benefits! Now offering medical, vision and dental insurance effective the 1st of the month after date of hire (full time employees only)! We offer paid vacation, personal time, paid holidays (for those who qualify), uniform reimbursement at hire and annually, direct deposit, annual increases and free CPR/First Aid Certification! We also offer a 401k with match plan. Our employees enjoy unique perks such as discounted apartment rent, online market place shopping, and discounted gym membership at Creekside Fitness & Health Center. With 9 locations across Mahoning and Columbiana Counties, Briarfield Health Care Centers is known for its commitment to our Valley! We are locally operated and invested in making our community a great place to live and work! Compassion with a local touch! Must have a genuine interest in geriatric work and a willingness to work for the best interest of the facility. Have a positive, upbeat personality and work cooperatively with others. Responsibilities: Perform a detailed inventory of in-house stock routinely; order all food and supplies necessary to efficiently operate the department within budget; and practices stock rotation when receiving food deliveries and placing new stock in department. Supervise or prepare and serve meals in accordance with planned menus and established portion control procedures; assist in ensuring proper and safe food handling, preparing and storing; supervise, assist and direct the daily cleaning duties to ensure a sanitary environment; and, perform all daily tasks in accordance with established Universal precautions and sanitary, safety and infection control procedures. Perform interview with all new Residents to obtain diet history information in conjunction with the RD; effectively communicate within dietary department to meet Residents' needs/preferences. Performs additional duties as assigned. Requirements: Position requires employee be capable of: bending, lifting, fine hand coordination, ability to distinguish smell, taste and temperatures, ability to professionally communicate with Residents, personnel and support agencies. Personnel functions of employees including completion of a functional department schedule; assist with scheduling coverage and changes; employee training, disciplining, counseling and supervising. Maintain Resident confidentiality; treat Residents with kindness, dignity and respect; knowledge of and comply with Residents' Rights and promptly report any Resident complaint to Administrator. Conducts all actions in a professional manner. Maintain habits of good personal hygiene; promptly report all accidents or incidents to the Administrator. Administrative Functions: Assist the facility Dietitian and Nursing Department as necessary and implementchanges as required; review and process new diets and diet changes timely while coordinating and communicating with other departments as necessary. Supervise and assist staff to ensure menus are followed; ensure that meal quality and presentation are superior; ensure that Resident food preferences are honored. Assist in standardizing work methods and establishing food service production to ensure meals are prepared timely. Participate in departmental projects as assigned. Performs additional duties as assigned. Pre-employment requirements: Physical Background Check Mantoux (TB) Test Briarfield is a Drug Free Work Place

Responsibilities

The Food Service Manager is responsible for managing food inventory, ordering supplies, and ensuring meals are prepared and served according to established guidelines. They also supervise staff and maintain a sanitary environment while addressing residents' dietary needs.