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Food Service Manager at Home Health Services of Virginia
Norfolk, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Flexibility, Reliability, Positivity, Drive, Dedication, Employee Management, Creativity, Training, Hiring, Scheduling, Inventory, Record Keeping, Promotions, Social Media, Brand Standards

Industry

Description
We are seeking a manager to oversee the restaurant. This individual must have strong leadership skills, flexibility, reliability, positivity, drive and dedication for success. This individual should already possess the necessary skills to ensure company success and employee management. This individual should be strong, independent and exceptionally creative. Duties: * Responsible for cleaning and maintenance of store machinery * Responsible for training staff on cleaning of store machinery * Responsible for identifying and hiring qualified employees * Responsible for creating employee schedule and facilitation of employee training * Responsible for store upkeep and company growth * Responsible for store inventory/ordering * Responsible for managing files, electronic record keeping and communications * Responsible for management of promotions and flavor changes/implementation * Responsible for management of fundraising, catering and party requests * Responsible for management of social media and outreach * Responsible for adhering to company and brand standards Requirements: * Food Safety Certification (ServSafe) * Minimum of Associates Degree OR 2 years of supervisory experience * Available daily to work at or manage store productivity/staff * Ability to clean store machinery * Necessary skills to lead a team and manage the brand requirements    
Responsibilities
The manager will be responsible for overseeing all restaurant operations, including machinery maintenance, staff training, hiring qualified employees, and managing store upkeep and company growth. Key duties also involve inventory ordering, record keeping, managing promotions, flavor changes, and handling social media and outreach.