REPORTS TO: School Food Service Director
JOB GOAL: Manage and coordinate the day-to-day food service operations of both school sites; assure compliance with District, State and Federal requirements and laws regarding nutrition, sanitation, safety and record-keeping; support the Food Service Director in the operation of high quality food service operations at all schools.

EDUCATION AND EXPERIENCE:

• High school diploma or G.E.D.
• Four years’ food service experience.

LICENSES AND OTHER REQUIREMENTS:

Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.
EVALUATION: Performance will be evaluated annually by the School Food Services Director

• Provide leadership resulting in high standards of control for quality food production and service.
• Manage, coordinate and oversee the day-to-day food service operations at one or more school sites; analyze effectiveness, assure compliance with District, State and federal laws, regulations and safety and sanitation procedures.
• Maintain quality standards for the presentation and service of food in a pleasant environment.
• Checking menus, ensuring compliance with regulations and requirements; estimate and order amount of food and supplies needed; monitor and control expenditures; maintain assigned budget.
• Inspect the lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations.
• Support the Food Service Director with work schedules and coordination of daily work for efficient use of labor; receive calls from employees and call substitutes as necessary.
• Train and assist employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation and safety.
• Maintain, prepare and review a variety of menu production records, inventories, logs and reports; accumulate data and input information into a computer as appropriate and file documents as necessary.
• Provide direction and oversight while participating in food preparation and distribution to District students and staff; plan for catered events such as meetings, ADTC, and activities and parties; plan and coordinate food service operations with school activities to improve school and community relations and increase student participation.
• Operate point of service system to ensure accurate meal counting and claiming of meals.
• Communicate with students, staff, faculty, and outside organizations to exchange information, receive suggestions, and resolve issues related to food service.
• Participate in, schedule and attend in-service meetings and workshops.
• Perform related duties as assigned by the Food Service Director and Superintendent.