Food Service Manager in Training at Personal Touch Food Service

Buffalo, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

25.0

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Menu Development, Staff Supervision, Client Relations, Food Safety, HACCP Compliance, ServSafe, Scheduling, Coaching, Inventory Management, Vendor Coordination, Budgetary Goals, Culinary Arts, Hospitality Management, Team Leadership

Industry

Food and Beverage Services

Description

Description Are you a culinary-trained professional ready to step into leadership? Personal Touch Food Service, Inc. is looking for a passionate, driven individual to join our team as a Manager in Training. This is your opportunity to build real management skills in a supportive environment — with a direct path to running your own account. About the Role As a Manager in Training, you'll work alongside experienced food service leaders across all areas of our operations — from kitchen production and menu development to staff supervision and client relations. Our structured, 90–180 day rotational program is designed to fast-track your growth from culinary professional to confident manager. This is a full-time position operating during the school year, giving you a consistent, predictable schedule aligned with our educational food service accounts. What You'll Do Kitchen & Operations • Lead and assist in daily meal production, following established menus and quality standards • Rotate through all kitchen and service stations to master every aspect of operations • Ensure food safety, HACCP compliance, and ServSafe standards are upheld at all times Team Leadership • Shadow managers in scheduling, coaching, and directing kitchen and front-of-house staff • Run pre-shift meetings and help onboard new team members • Build a positive, collaborative team culture every day Culinary Creativity • Collaborate on seasonal menus and new recipe development • Bring fresh ideas that reflect current food trends and meet client needs • Support themed events and special dining experiences Business & Client Relations • Learn food and labor cost management to hit budgetary goals • Assist with ordering, inventory, and vendor coordination • Build strong relationships with on-site client contacts and respond to their feedback Requirements What We're Looking For • Associate's or bachelor's degree in Culinary Arts or Hospitality Management — preferred • 1–2 years of experience in a food service or restaurant setting • A natural leader who's eager to learn and grow • Strong communication skills and a team-first attitude • ServSafe certification (or ability to obtain within 30 days)

Responsibilities

The Manager in Training will rotate through kitchen operations, menu development, and staff supervision to master food service management. They will also assist with inventory, vendor coordination, and maintaining strong relationships with on-site clients.