Food Service Manager - Kitchen at Mission Action

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

75000.0

Posted On

14 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Development, Performance Management, Meeting Planning, Safety Standards, Sanitation Standards, Training, Supervision, Inventory Management, Compliance, Interpersonal Skills, Bilingual Spanish, Menu Development

Industry

Non-profit Organizations

Description

Position: Food Services Manager Program: Kitchen Reports to: Director of Operations Compensation: $75,000 annual, Full-Time, commensurate with experience. Benefits include medical, dental, vision, long-term disability, life insurance, flexible spending account, commuter benefits, paid holiday, paid sick leave, generous vacation with Summer Recess and Winter Recess, and 401(K) with employer matching. To Apply: Visit https://dscs.isolvedhire.com/jobs/ to apply. Resumes submitted without a cover letter will not be considered. About the Organization: Mission Action nurtures individual wellness and cultivates collective power among low-income and immigrant communities to create a more just society. As a multi-issue, multi-strategy organization, we work to improve lives on an individual level as well as affect broader social change by engaging in advocacy and community organizing. We work together across programs to address homelessness, lack of affordable housing, and to support immigrant rights in order to meet the complex needs of our communities and collectively address the root causes of suffering and injustice. To learn more about our organization's model and impact, we encourage you to watch the following video. Position Description: The Food Service Manager is a management position responsible for developing menus for Mission Action housing and shelter clients. Oversees and manages kitchen operations. The Food Service Manager will be supporting a varied work schedule as needed. Key Responsibilities: Leadership Develop team members to their fullest potential Ensure individual and team performance meets objectives and expectations Plan and lead team meeting Ensure safety and sanitation standards in all operations Ensure entire team is trained and able to implement Supervise team regarding production, quality and control Perform inventory Manage team members performance, including verify time card by end of each pay period. Compliance Maintain a safe and healthy environment Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Other Organizational Duties: Conduct business in accordance with the Mission Action Employee Handbook, exercising sound judgment and serving the best interests of the agency and the community. Commit yourself to treating each community member with respect and dignity. Perform other duties as assigned. Knowledge, Skills, and Abilities: -Background in and passion for working with low-income and immigrant communities around issues of affordable housing, land use, and/or immigrant & worker rights; familiarity with these issues in the Mission District and San Francisco, highly desired. -Requires at least 1 year of experience -Requires at least 1 year of experience in a management role -Bachelor's degree or equivalent experience preferred -Strong interpersonal skills -Ability to maintain an effective working relationship with other programs -Requires lifting, carrying, pushing, and pulling up to 50 lb. -Must be able to stand for extended periods of time. -Bilingual in spoken and written Spanish, highly desired Mission Action (www.misstionaction.org) is an equal-opportunity employer which values lived experience and seeks applicants of the greatest diversity possible. We encourage people of color, women, older people, members of the LGBTQ community, and individuals with disabilities, including HIV and community members who grew up in the Mission District. Pursuant to the SF Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records.

Responsibilities

The Food Service Manager is responsible for developing menus for clients in housing and shelter programs and overseeing and managing all kitchen operations. Key duties include leading the team, ensuring safety and sanitation standards, and managing performance and inventory.