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Food Service Manager at Personal Touch Food Service

Buffalo, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

70000.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Planning, Staff Supervision, Inventory Management, Food Safety Compliance, Budgeting, Point-of-Sale Systems, Team Leadership, Sanitation Management, Communication, Organizational Skills

Industry

Food and Beverage Services

Description

Description Job Summary: Personal Touch Food Service, Inc. is seeking a motivated and experienced Food Service Manager to lead daily kitchen and cafeteria operations in a school setting. The ideal candidate will ensure that meals are prepared and served safely, efficiently, and in compliance with federal, state, and local regulations — while promoting a positive dining environment for students and staff. Key Responsibilities: Oversee daily food service operations, including meal planning, preparation, and service Supervise, schedule, and train kitchen staff Promote teamwork Ensure compliance with USDA, state, and local health and safety regulations Monitor inventory levels and place food and supply orders Maintain accurate records for production, inventory, temperature logs, and staff schedules Handle cashiering and point-of-sale system oversight Collaborate with school administration and Personal Touch leadership Ensure proper food handling, sanitation, and cleanliness throughout the kitchen and serving areas Work effectively in a busy, loud, and fast-paced cafeteria environment Why Join Us? Consistent weekday schedule — no nights, weekends, or holidays Supportive, mission-driven team environment Opportunity to make a positive impact in a school community Competitive pay and training provided Requirements Qualifications: Culinary or Food Service Management degree a plus Minimum of 2-5 years of food service manager experience, preferably in a school or institutional setting Strong knowledge of food safety standards and regulations (ServSafe certification preferred) Excellent leadership, organizational, and communication skills Must be able to lift up to 40 lbs and stand for extended periods Must pass background checks in accordance with NYS and school district requirements

Responsibilities

Oversee daily kitchen and cafeteria operations in a school setting, ensuring safe and efficient meal preparation. Supervise staff, manage inventory, and maintain compliance with USDA and local health regulations.