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Food Service - Moe's Deli Attendant at Jubitz Corporation
Portland, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

18.25

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Experience, Cash Register Operation, Making Change, Meat Slicing, Cheese Slicing, Food Preparation, Product Freshness Maintenance, Sanitation, Product Rotation, Customer Service, Interaction

Industry

Truck Transportation

Description
Description Provide a world class customer experience, including greeting all customers, responding to questions, operating cash register, and making change. Operate meat and cheese slicers, as well as prep, create, and sell a variety of food items. Up-sell deli items, maintain high standards for product freshness and sanitation, as well as fill and rotate products and displays. Assist in other duties, as assigned by supervisors and management. Wage: $17.25 - $18.25 Work Status: Part-time Schedule: Varied Location: Portland Benefits: 401k with company match. Paid time off for vacations, sick, and personal days. Tuition reimbursement and scholarship opportunities. Retail and food discounts. Outstanding cash incentive plans. Requirements 1 year in food service experience is preferred. Must obtain an Oregon Food Handler's Card within 30-days of hire. Must be 18 years of age or older to apply. Able to deliver friendly, courteous, and prompt customer service. Experience operating a cash register and counting change to customers is required. Must have strong to interact with customers and coworkers. Maintain punctual, regular and predictable attendance. Must have a passion for serving people! Come join our friendly team of customer service professionals! Jubitz offers competitive hourly wages, paid time-off, benefits for full-time employees, 401(k) match, scholarship opportunities, and generous meal discounts.
Responsibilities
The role requires providing a world-class customer experience by greeting patrons, answering questions, operating the cash register, and preparing and selling various food items using slicers and prep stations. Duties also include upselling deli items, maintaining high standards for freshness and sanitation, and rotating products and displays.