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Food Service - Moe's Deli Attendant at Jubitz Corporation
Portland, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

18.25

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Cash Register Operation, Food Preparation, Food Safety, Sanitation Standards, Product Freshness, Up-selling, Teamwork, Communication, Punctuality, Attention To Detail, Friendly Attitude, Change Counting, Food Handling

Industry

Truck Transportation

Description
Description Provide a world class customer experience, including greeting all customers, responding to questions, operating cash register, and making change. Operate meat and cheese slicers, as well as prep, create, and sell a variety of food items. Up-sell deli items, maintain high standards for product freshness and sanitation, as well as fill and rotate products and displays. Assist in other duties, as assigned by supervisors and management. Wage: $17.25 - $18.25 Work Status: Part-time Schedule: Varied Location: Portland Benefits: 401k with company match. Paid time off for vacations, sick, and personal days. Tuition reimbursement and scholarship opportunities. Retail and food discounts. Outstanding cash incentive plans. Requirements 1 year in food service experience is preferred. Must obtain an Oregon Food Handler's Card within 30-days of hire. Must be 18 years of age or older to apply. Able to deliver friendly, courteous, and prompt customer service. Experience operating a cash register and counting change to customers is required. Must have strong to interact with customers and coworkers. Maintain punctual, regular and predictable attendance. Must have a passion for serving people! Come join our friendly team of customer service professionals! Jubitz offers competitive hourly wages, paid time-off, benefits for full-time employees, 401(k) match, scholarship opportunities, and generous meal discounts.
Responsibilities
Provide a world-class customer experience by greeting customers, responding to questions, and operating the cash register. Prepare and sell a variety of food items while maintaining product freshness and sanitation standards.