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Food Service Operations Manager at CORBITT PARTNERS LLC
Kenly, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Customer Service, Team Development, Food Quality, Communication, Organization, Team-Building, Inventory Management, Cost Control, Problem Solving, Safety Standards, Mentorship, Flexibility, Training, Performance Management, Profit & Loss Management

Industry

Hospitality

Description
Description Grow with our dynamic team at Kenly 95 Petro as a Subway-Dairy Queen General Manager and lead one of our thriving foodservice operations. We're seeking a driven, hands-on leader who’s passionate about customer service, team development, and food quality. You’ll receive extensive on-site training, where you’ll learn from experienced Subway-Dairy Queen managers. Requirements What You'll Do: Oversee daily operations, ensuring quality food and exceptional service Lead, train, and inspire team members to meet performance and safety standards Manage inventory, ordering, and cost control Resolve customer concerns with professionalism and care Maintain a clean, welcoming, and efficient dining environment Collaborate to drive results and continuous improvement Manage labor Maintain a healthy profit & loss for your department Training Provided: On-site training Ongoing support, feedback, and mentorship to help you grow into a confident and effective leader What We’re Looking For: 2+ years of leadership experience preferred in fast food service Strong communication, organization, and team-building skills Willingness to learn, travel for training, and work flexible hours Ability to lead by example in a fast-paced environment Our Company is family-owned and operated since 1964! Kenly 95 is committed to providing a safe work environment. We require a pre-employment drug test and background check as well as random drug testing for employees. This is an on-site position and not remote. Iowa 80 is unable to sponsor a Visa.
Responsibilities
Oversee daily operations to ensure quality food and exceptional service while managing inventory and cost control. Lead and inspire team members to meet performance and safety standards, maintaining a clean and efficient dining environment.