Food Service Operations Supervisor at AdventHealth Greater Orlando

Dade City, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

0.0

Posted On

24 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Patient Care, Inventory Management, Food Safety, HACCP Guidelines, Team Leadership, Catering, Customer Service, Sanitation, Organization, Communication, Problem Solving, Time Management, Quality Control, Training, Scheduling

Industry

Hospitals and Health Care

Description

All the benefits and perks you need for you and your family: Paid Days Off from Day One Student Loan Repayment Program Career Development Whole Person Wellbeing Resources Mental Health Resources and Support Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. Schedule: Full Time Shift: Days Location: 7050 Gall Boulevard Zephyrhills, Florida 33541 The community you’ll be caring for: AdventHealth Zephyrhills First in Florida to earn Advanced Certification for Hip Replacement and Knee Replacement (Joint Commission) Accredited Chest Pain Center with PCI (Society of Cardiovascular Patient Care) GWTG Gold Plus with Honor Roll Elite and Target: Type 2 Diabetes Honor Roll Achievement, 2020 (American Heart Association) One of America's Best Hospitals for Heart Care, 2017, 2018, 2019, 2020, 2021 (Women’s Choice Award) One of America's Best Hospitals for Stroke Centers, 2017, 2018, 2019, 2020, 2021 (Women’s Choice Award) One of America's Best Hospitals for Orthopedics, 2017, 2018, 2019, 2020, 2021 (Women’s Choice Award) One of America's Best Hospitals for Patient Safety, 2017, 2018, 2019, 2020 (Women’s Choice Award) Leapfrog Hospital Safety Grade A, Spring 2018, Fall 2018, Spring 2019, Fall 2019, Spring 2020, Fall 2020 (Leapfrog) Leapfrog Top General Hospital, Fall 2018, Fall 2019, Fall 2020 (Leapfrog) US News & World Reports High Performing Hospital CHF & COPD (2019-2020) America's 250 Best Hospital's Award (2021) (Healthgrades) Life style activities and community growth Close proximity to many of Florida’s finest beaches An abundance of family attractions (Orlando & Tampa theme parks) Access to arts, culture and music Premium shopping outlets The role you’ll contribute: Under with the FANS management team, the Food Service Operations Supervisor is responsible for overseeing patient tray line, floor stock, retail preparation, cook line, catering request, and delivery of patient trays. Assisting management in the planning, directing, and evaluation of production and presentation of food operations. Maintains organized workstations, and ensure proper flow for day to day operations. Ensures staff is following all policy and procedures to create the best possible patient and guest experience. Cleans and sanitizes work areas, equipment and maintains safety standards. The value you’ll bring to the team: Keeps patient tray line stocked, cleaned, and organized. Prepares cold food and beverages according to recipe and production needs. Takes inventory of nursing pantries, prepares and assembles and stocks bulk nourishments; rotates, cleans and sanitizes following HACCP guidelines. Maintains daily accuracy in documentation for billing. Conduct daily floor stock in the EMS and physician lounge and ensure proper par level and billing Oversee retail operations and fill vacancy as needed The expertise and experiences you’ll need to succeed: At least three-year experience in food service experience in hospitality or healthcare industry. High School Diploma Required Current Serve Safe or other food safety or HACCP certification upon 90 days of hire.

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Responsibilities

The Food Service Operations Supervisor oversees patient tray line operations, retail preparation, and catering requests. They assist management in planning and evaluating food operations while ensuring compliance with policies and procedures.