Food Service Partner-Anderson at Community Health Network

Anderson, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Experience, Customer Service, Teamwork, Sanitation Standards, Cash Handling, Communication, Attention to Detail, Neat Appearance, Math Skills, Menu Preparation, Stock Management, Dishware Cleaning, Transporting Trays, Following Directions, Time Management, Safety Procedures

Industry

Hospitals and Health Care

Description

Join Community Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, “community” is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state-of-the-art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered — and we couldn’t do it without you. Make a Difference • The Food Service Partner performs a variety of duties related to the preparation and assembly of patient food trays according to patient menu selection and transports trays to various areas. • Performs tasks to maintain the cleanliness/sanitary standards for dishware, carts, and trays for kitchen and retail areas. • Maintains, records, verifies, receives and/or delivers stock in a safe and timely manner. • May handle cash transactions from customers while maintaining cleanliness of cafe and/or dining area. • All areas must maintain a high level of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards. Exceptional Skills and Qualifications • Two years food service experience preferred. • High school diploma or GED equivalent preferred. • ServSafe certification preferred. • Ability to interact effectively with personnel from other departments, supervisors, peers and customers. • Ability to focus on customer service with both peers and customers to create an exceptional experience. • Ability to present themselves in a neat and clean appearance. • Ability to safely perform work tasks. • Ability to read, write and follow directions. • Ability to work with peers in a team situation. • Ability to use simple math for portion control, use of scales, weighing and counting money based on assigned work area.

Responsibilities

The Food Service Partner prepares and assembles patient food trays according to menu selections and transports them to various areas. They also maintain cleanliness and sanitation standards for kitchen and retail areas.