Food Service Partner-Fairbanks at Community Health Network

Fairbanks, Alaska, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Patient Tray Assembly, Sanitation Standards, Dishware Cleaning, Stock Maintenance, Cash Transactions, Customer Service, Teamwork, Portion Control, Reading, Writing, Following Directions, Simple Math

Industry

Hospitals and Health Care

Description

Join Community Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, “community” is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state-of-the-art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered — and we couldn’t do it without you. Make a Difference • The Food Service Partner performs a variety of duties related to the preparation and assembly of patient food trays according to patient menu selection and transports trays to various areas. • Performs tasks to maintain the cleanliness/sanitary standards for dishware, carts, and trays for kitchen and retail areas. • Maintains, records, verifies, receives and/or delivers stock in a safe and timely manner. • May handle cash transactions from customers while maintaining cleanliness of cafe and/or dining area. • All areas must maintain a high level of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards. Exceptional Skills and Qualifications • Two years food service experience preferred. • High school diploma or GED equivalent preferred. • ServSafe certification preferred. • Ability to interact effectively with personnel from other departments, supervisors, peers and customers. • Ability to focus on customer service with both peers and customers to create an exceptional experience. • Ability to present themselves in a neat and clean appearance. • Ability to safely perform work tasks. • Ability to read, write and follow directions. • Ability to work with peers in a team situation. • Ability to use simple math for portion control, use of scales, weighing and counting money based on assigned work area.

Responsibilities

The Food Service Partner prepares and assembles patient food trays according to menu selections and transports them to various areas. This role also involves maintaining cleanliness and sanitation standards for kitchen equipment, dishware, and dining areas.