Start Date
Immediate
Expiry Date
11 Oct, 26
Salary
20.0
Posted On
14 Jul, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Kitchen Leadership, High-Volume Cooking, Food Safety Compliance, Team Supervision, Inventory Management, Staff Training, Dietary Guideline Adherence, Sanitation Standards, Communication, Organization, Delegation, Accountability
Industry
Non-profit Organizations