Food Service Specialist at AdventHealth Greater Orlando

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational, Verbal Interpersonal, Customer Relations, Read Comprehend Written Instructions, Follow Verbal Instructions, Keyboarding, Computer, Strong Communication Skills, Basic Computer Skills

Industry

Hospitals and Health Care

Description

All the benefits and perks you need for you and your family: Benefits from Day One Paid Days Off from Day One Student Loan Repayment Program Career Development Whole Person Wellbeing Resources Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. Schedule: Full-Time Shift: Day Location: 2525 S DOWNING ST, Denver, 80210 The role you’ll contribute: Performs routine assignments within the Nutrition Services department including food preparation and delivery, sanitation, and stocking. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors, and other staff members. The Nutrition Svcs Specialist main responsibility may perform one or more of the following: barista, cashiering, catering, dishwashing, floor stock, food preparation, meal assembly and service, meal delivery, sanitation, tray collection. The value you’ll bring to the team: Prepare and serve food for hospital patients, employees, physicians, and guests. Prepares grill items and serves on various stations in cafeteria. Prepares cold food items for patient areas as described in standards. Maintain adequate supply of items required for salad bar, patient, and unit stocking. The expertise and experiences you’ll need to succeed: Organizational Verbal Interpersonal Customer Relations Read/Comprehend written instructions. Follow verbal instructions. Keyboarding (manual) Computer (visual) Strong communication skills: ability to read, write and speak English. Basic computer skills.

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Responsibilities

Performs routine assignments within the Nutrition Services department including food preparation and delivery, sanitation, and stocking. Responsible for following food safety and sanitation guidelines and providing excellent customer service.