Food Service Specialist (part-time) at True Manufacturing

O'fallon, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Safety Standards, Dish Washing, Stock Management, Inventory Organization, Cash Register Operation, Cleaning, Reporting, Driving, Lifting, Bending, Twisting, Stooping, Repetitive Hand Movements, Teamwork, Communication

Industry

Manufacturing

Description

Overview Are you looking for a stable, part-time work/life balance in the food service industry? Are you ready to work a 6:30am - 2:00pm schedule? Come join our team! Our top-notch food service team is responsible for food service in our employee cafeteria. We promote green and maintain the highest standard of health and safety. Responsibilities Essential Duties and Responsibilities Prepare food items in hot and cold food applications and café while following established food preparation procedures for the purpose of meeting the mandated food safety standards. Responsible for various daily cafeteria and café task such as: wash dishes, unload stock from recent deliveries, organize and put away inventory, and operate and balance the cash register. (This is not an exhaustive list) Expected to keep all areas of operation clean, organized, and sanitary while continuously striving to improve operations. Responsible for completing daily assigned café/cafeteria tasks and completing any reports or logs as it relates to such. Ability to deliver food to all buildings, in all weather elements, must have valid driver’s license and able to drive to various locations to make deliveries. Lift and move materials and parts weighing up to 60 pounds as needed. Frequent physical lifting, bending, twisting, and stooping, and repetitive hand motions including gripping, grasping, pushing, pulling, and bending. Perform food preparation tasks requiring repetitive hand movements. Perform other food production duties as assigned and instructed by supervisor for the overall goal of an efficient and functional cafeteria and café. Must be able to work standing in a kitchen setting for up to 8 hours of the workday. Work in a team environment and maintain professional communication. Perform other related duties as assigned for the purpose of ensuring efficient and effective functions of the cafeteria. Regular and reliable attendance in the office is required. Qualifications High School diploma or general education degree (GED) required. Six or more months related experience or training in food service preferred. ServSafe certification preferred. Must have adequate math skills for operating a cash register and handling money. Must possess an upbeat and positive attitude. Kitchen knife skills preferred. Self-motivated. Strong time management skills. Reliable and dependable. Must be organized. Ability to take direction. Candidate must be upbeat and positive. Ability to work successfully within a team and individually. This is a part-time position. The hours for this position are 6:30am - 2:00pm, Monday through Friday. We are proud to be an Equal Opportunity Employer. Company-paid background check and physical required upon hire.

Responsibilities

The specialist will prepare hot and cold food items following safety standards, and perform daily cafeteria tasks including washing dishes, managing stock, and operating the cash register. They are also responsible for maintaining cleanliness and delivering food to various buildings in all weather conditions.