DESCRIPTION

Role Mission: The Food Service Specialist Substitute (FSS sub) is essential in maintaining campus food service operations. The person(s) in this role are asked to provide coverage for when Food Service Specialists (FSS) are absent, or fail to show up for their scheduled shift. The FSS sub ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. Other responsibilities include, but are not limited to: cutting/chopping fruits & vegetables, following recipes, adhering to established kitchen processes, monitoring of students during meal periods (i.e appropriate behavior, encouraging students to consume more fresh fruits & vegetables, no sharing of food, etc.) and kitchen cleaning duties (sweeping, mopping, wiping tables, washing dishes, disposing of trash).

QUALIFICATIONS:

• Education: High School Diploma or Equivalent Preferred
• Experience: Food Service, Restaurant or Hospitality Preferred
• License or Certification: Local Food Safety Permit

KNOWLEDGE AND SKILLS:

• Ability to understand food recipes and gather materials and product needed for execution of menu items.
• Basic understanding of food safety and sanitation practices in food production.
• Working knowledge of kitchen production procedures that includes set up, food production, service, clean up and resetting
• Ability to operate kitchen equipment, tools, and utensils.
• Ability to perform basic math skill.
• Works well under pressure in a team setting.
• Ability to lift, bend, pull, push, twist.
• Works well around children and has basic skills to provide customer service.
  What You’ll Do – Accountabilities:

Please refer the Job description for details