Food Service Specialist at True Manufacturing

O'fallon, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cash register operation, Sanitation, Inventory management, Time management, Knife skills, Communication, Teamwork, Customer service, Math skills, Driving

Industry

Manufacturing

Description

Overview Are you looking for a part-time role in the food service industry? Come join our team! Our top-notch food service team is responsible for food service in our employee cafeteria. We promote green and maintain the highest standard of health and safety. Responsibilities Essential Duties and Responsibilities Prepare food items in hot and cold food applications and café while following established food preparation procedures for the purpose of meeting the mandated food safety standards. Responsible for various daily cafeteria and café task such as: wash dishes, unload stock from recent deliveries, organize and put away inventory, and operate and balance the cash register. (This is not an exhaustive list) Expected to keep all areas of operation clean, organized, and sanitary while continuously striving to improve operations. Responsible for completing daily assigned café/cafeteria tasks and completing any reports or logs as it relates to such. Ability to deliver food to all buildings, in all weather elements, must have valid driver’s license and able to drive to various locations to make deliveries. Lift and move materials and parts weighing up to 60 pounds as needed. Frequent physical lifting, bending, twisting, and stooping, and repetitive hand motions including gripping, grasping, pushing, pulling, and bending. Perform food preparation tasks requiring repetitive hand movements. Perform other food production duties as assigned and instructed by supervisor for the overall goal of an efficient and functional cafeteria and café. Must be able to work standing in a kitchen setting for up to 8 hours of the workday. Work in a team environment and maintain professional communication. Perform other related duties as assigned for the purpose of ensuring efficient and effective functions of the cafeteria. Regular and reliable attendance in the office is required. Qualifications High School diploma or general education degree (GED) required. Six or more months related experience or training in food service preferred. ServSafe certification preferred. Must have adequate math skills for operating a cash register and handling money. Must possess an upbeat and positive attitude. Kitchen knife skills preferred. Self-motivated. Strong time management skills. Reliable and dependable. Must be organized. Ability to take direction. Candidate must be upbeat and positive. Ability to work successfully within a team and individually. The hours for this position are 6:30am - 2:00pm, Monday through Thursday. We are proud to be an Equal Opportunity Employer. Company-paid background check and physical required upon hire.

Responsibilities

The Food Service Specialist is responsible for preparing hot and cold food items while maintaining high standards of health, safety, and sanitation. They also manage daily cafeteria tasks, including operating the cash register, handling inventory, and delivering food to various locations.