Heart of House Supervisors at Canada’s leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. The supervisor leads the team during operations focusing on serving perfect food, every time and to work with a sense of purpose and urgency.

WHAT DOES A SUCCESSFUL HOH SUPERVISOR LOOK LIKE?

• Leads by example and works alongside their team members
• Achieves goals through strong organizational skills and effective time management
• Builds relationships by finding common ground and working cohesively with all team members
• Committed to championing the “Heart of Hospitality,” Boston Pizza’s Brand Standards and Food Safety
• Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
• Maintains composure and thrives in a fast pace environment
• Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
  Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada’s 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation.
  Job Type: Full-time
  Pay: $18.00-$20.00 per hour
  Expected hours: 32 – 44 per week

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Vision care

Location:

• Lac La Biche, AB (required)

Work Location: In perso

Please refer the Job description for details