Food Service Supervisor/Executive Chef at Elan Manatee

Bradenton, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

75000.0

Posted On

08 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Development, Staff Supervision, Food Safety Compliance, Inventory Management, Cost Control, Nutritional Planning, Interpersonal Communication, Budget Management, Sanitation Standards

Industry

Description

Description Food Service Supervisor / Executive Chef Elan Assisted Living is seeking a dedicated and experienced Food Service Supervisor / Executive Chef to lead our culinary team and ensure the delivery of high-quality, nutritious meals for our senior residents. This role offers an exciting opportunity to contribute to a caring community where residents’ well-being and satisfaction are our top priorities. If you are passionate about culinary excellence and enjoy working in a compassionate environment, we invite you to join our team. Key Responsibilities: - Oversee daily food service operations within the senior living community, ensuring timely and efficient meal preparation and delivery - Develop and implement menus that meet nutritional standards and cater to residents’ dietary needs and preferences - Supervise and train kitchen staff, fostering a positive and collaborative work environment - Maintain compliance with health and safety regulations, including proper food handling, sanitation, and cleanliness standards - Manage inventory, ordering, and cost control to optimize food quality and operational efficiency - Collaborate with healthcare and activity teams to accommodate special dietary requirements and enhance residents’ dining experience - Monitor food quality and presentation, ensuring consistency and excellence in all meals served - Maintain accurate records of food safety, sanitation, and staff training Skills and Qualifications: - Proven experience as an Executive Chef, Food Service Supervisor, or similar role, preferably in senior living, healthcare, or hospitality settings - Strong knowledge of nutrition, food safety, and sanitation standards - Excellent leadership and team management skills - Ability to plan, organize, and prioritize tasks effectively - Exceptional communication and interpersonal skills - Flexibility to adapt menus and services based on residents’ needs and feedback - Culinary certification or relevant culinary education is preferred - Knowledge of budget management and inventory control At Elan Assisted Living, we foster a warm, inclusive, and supportive environment where our team members can grow professionally while making a meaningful difference in residents’ lives. We offer competitive compensation, ongoing training, and opportunities for advancement within our community. Join us in creating a vibrant, caring atmosphere where every meal is an opportunity to bring comfort and joy to our residents. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

Responsibilities

Lead the culinary team in preparing high-quality, nutritious meals for senior residents while overseeing daily food service operations. Manage kitchen staff, maintain health and safety compliance, and collaborate with healthcare teams to meet dietary requirements.