Food Service Supervisor/Executive Chef at Freedom Academy Inc

Lake Wales, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

80000.0

Posted On

22 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Development, Staff Supervision, Performance Management, Health And Safety Compliance, Sanitation Standards, Food Safety Protocols, Inventory Management, Cost Control, Dietary Planning, Leadership, Communication, Organizational Skills, Healthcare Food Service, Nutritional Standards

Industry

Description

Description Food Service Supervisor / Executive Chef Join our dedicated team at our assisted living facility in Lake Wales, Florida, as a Food Service Supervisor or Executive Chef. We are committed to providing nutritious, high-quality meals that enhance the well-being and comfort of our residents. This is an excellent opportunity for a passionate culinary professional to lead our food service operations and make a meaningful difference in our residents' lives. Key Responsibilities: - Oversee all aspects of food preparation, presentation, and service to ensure quality and consistency - Develop and update menus that meet nutritional standards and cater to residents' dietary needs - Supervise and coordinate kitchen staff, including training, scheduling, and performance management - Ensure compliance with health and safety regulations, sanitation standards, and food safety protocols - Manage inventory, ordering, and cost control to maintain budget efficiency - Collaborate with healthcare staff and residents to accommodate special dietary requirements - Maintain a clean, organized, and efficient kitchen environment Skills and Qualifications: - Proven experience as an Executive Chef, Food Service Supervisor, or similar role in a healthcare or assisted living setting - Strong knowledge of food safety, sanitation, and nutrition standards - Excellent leadership, communication, and organizational skills - Ability to manage multiple priorities and work effectively under pressure - Culinary degree or relevant certification preferred - Knowledge of dietary restrictions and special meal planning - Compassionate, patient, and dedicated to providing exceptional service to residents We foster a warm, supportive environment where growth and teamwork are valued. Join us and contribute to creating a welcoming community where residents feel cared for and valued. We offer competitive compensation and opportunities for professional development. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

Responsibilities

Oversee all aspects of food preparation, presentation, and service while managing kitchen staff and scheduling. Develop nutritional menus and ensure strict compliance with health, safety, and sanitation regulations.