Food Service Supervisor/Executive Chef at GLP Transit

South Bradenton, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Management, Culinary Skills, Staff Supervision, Menu Development, Inventory Management, Cost Control, Food Safety Compliance, Leadership, Communication, Organizational Skills, Dietary Planning, Sanitation Standards

Industry

Description

Description Food Services Supervisor Join our growing team in Bradenton, Florida, as we expand our senior living community and elevate our culinary offerings. We are seeking a dedicated and experienced Food Services Supervisor to lead our Food Service Department, ensuring exceptional dining experiences for our residents. If you have a passion for working with seniors and a strong background in food management, this is an exciting opportunity to make a meaningful impact while advancing your career. Key Responsibilities: - Oversee daily operations of the Food Service Department, ensuring high standards of quality, safety, and efficiency - Lead, train, and supervise kitchen staff to deliver excellent service and cuisine - Prepare and cook gourmet meals that meet the dietary needs and preferences of senior residents - Develop and implement menus that are nutritious, appealing, and innovative - Maintain compliance with health and safety regulations, including sanitation and food handling standards - Manage inventory, ordering, and cost control to optimize departmental resources - Foster a positive, team-oriented work environment that encourages professional growth and collaboration Skills and Qualifications: - Minimum of 2 years of experience as an Executive Chef or in a senior food management role - Proven management experience in food service operations - Passion for working with seniors and understanding their unique dietary needs - Strong culinary skills with the ability to prepare exquisite, delicious meals - Excellent leadership, communication, and organizational skills - Knowledge of food safety regulations and best practices - Ability to work hands-on in a fast-paced environment and lead by example We offer a supportive and dynamic work environment where your expertise can truly shine. Join us in creating a warm, welcoming community where residents enjoy exceptional cuisine and compassionate care. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

Responsibilities

Oversee daily operations of the Food Service Department to ensure high standards of quality, safety, and efficiency. Lead and train kitchen staff while preparing gourmet meals tailored to the dietary needs of senior residents.