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Food Service Supervisor at FillaRole
Salmon Arm, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Coordination, Scheduling, Food Preparation, Inventory Management, Training, Quality Control, Customer Service, Attention to Detail, Teamwork, Sanitation Procedures, Safety Procedures

Industry

Non-profit Organizations

Description
(This ad is posted by FillaRole, and your application will be applied to the job the employer is looking to fill using FillaRole AI-powered hiring tool.) Please apply directly to this website >>> https://jobs.fillarole.ca/job-board/jobs/874/food-service-supervisor/salmon-arm-bc?utm_source=Workable&utm_medium=Food%20Service%20Supervisor&utm_campaign=Referral Job Duties: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, sales and wastage Train staff in job duties, and sanitation and safety procedures Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures and budgets Other duties that apply Punctual Attention to detail Strong customer service skills Work well as a team and individually Willing to work morning, afternoons, evenings, weekends and holidays Discounted food and store items on shift. Please apply directly to this website >>> https://jobs.fillarole.ca/job-board/jobs/874/food-service-supervisor/salmon-arm-bc?utm_source=Workable&utm_medium=Food%20Service%20Supervisor&utm_campaign=Referral
Responsibilities
The Food Service Supervisor will supervise and coordinate the activities of staff involved in food preparation and service. They will also maintain records of stock and sales, and ensure quality control standards are met.