COMPUTER AND TECHNOLOGY KNOWLEDGE

• Spreadsheet
• MS Excel
• MS PowerPoint
• MS Windows
• MS Word

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Repetitive tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise staff
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Organize and maintain inventory
• MS Office
• Determine type of services to be offered and implement operational procedures
• Set staff work schedules
• Plan and organize daily operations
• Monitor staff performance
• Monitor revenues to determine labour cost
• Evaluate daily operations
• Analyze budget to boost and maintain the restaurant’s profits