Food Service Supervisor (Lmia)

at  Fresh Hot Healthy

OVERVIEW

To know More details about Lmia. Please Contact Anurag at 7808809011.
We are seeking a dedicated and experienced Food Service Supervisor Lmia position to join our dynamic team. The ideal candidate will have a passion for the food industry and a strong background in hospitality. This role is crucial in ensuring that our food service operations run smoothly, maintaining high standards of food safety and quality while leading a team of kitchen staff. The Food Service Supervisor will play a key role in enhancing the dining experience for our guests and ensuring compliance with health regulations.

SKILLS

• Strong knowledge of food handling practices and food safety regulations.
• Experience in supervising kitchen staff in a fast-paced environment.
• Excellent communication skills with the ability to lead a team effectively.
• Background in hospitality or hotel management is preferred.
• Familiarity with bartending practices is a plus.
• Ability to multitask and manage time efficiently while maintaining attention to detail.
• A proactive approach to problem-solving and conflict resolution within the team.
  Join us as we strive to provide an outstanding dining experience while promoting a culture of excellence within our food service operations.
  Job Type: Full-time
  Pay: $15.00-$21.73 per hour
  Expected hours: No less than 80 per week

Benefits:

• Discounted or free food

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Work Location: In perso

• Supervise daily food service operations, ensuring adherence to food safety and sanitation standards.
• Train, mentor, and evaluate kitchen staff, fostering a positive work environment.
• Assist in menu planning and inventory management, ensuring availability of high-quality ingredients.
• Oversee food preparation and presentation to maintain consistency and quality.
• Handle customer inquiries and feedback effectively, providing exceptional service.
• Collaborate with management to develop operational policies and procedures.
• Conduct regular inspections of kitchen equipment and facilities to ensure safety compliance.
• Assist with interviewing potential staff members as needed.