WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Combination of sitting, standing, walking
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules