Food Service Supervisor (NOC 62020) at Freson Market LtdFreson Bros
Valleyview, AB, Canada -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

18.3

Posted On

06 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!

FULL JOB DESCRIPTION:

Freson Market Ltd/Freson Bros. – Valleyview, Alberta seeks a qualified Food Service Supervisor
Terms: Permanent, full time employment, Shift Work, Weekend, Day, Night, Evening
Wage: $18.30 to 25.00 per hour, 40 hours per week, benefits provided (for full time employees)
Start Date: As soon as possible
Location: 4714 - 50 Avenue, Valleyview, AB. T0H 3N0
Education: Completion of high school
Experience: 2 – 3 years in retail food service
Work setting: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.
Language: English
Vacancy: 1

FRESON BROS. PERKS:

  • Group Benefits plan available for all Full-Time Team Members
  • Team Member Grocery Discount Program
  • Team Member Discounted Lunch Program
  • Endless professional development and training opportunities
    Become a Team Member!
    If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.
    For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:
    https://www.freson.com/careers
Responsibilities
  • Supervise and coordinate activities of deli, kitchen, bakery, meat department staff
  • Establish work schedule
  • Estimate and order ingredients, materials and supplies
  • Ensure service and quality control
  • Address customers’ complaints or concerns
  • Train staff on job duties, sanitation and safety procedures
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • May participate in selection of service staff
  • Assist in development of policies, procedures and budgets
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