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Food Service Supervisor at Nutrition Management Services Company

West Caldwell, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

50000.0

Posted On

07 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational Skills, Multitasking, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Catering Experience, Event Coordination, Team Leadership, Creativity, Attention to Detail, Hospitality, Menu Development, Sanitation Regulations, Positive Team Dynamic, Dining Experience Enhancement

Industry

Food and Beverage Manufacturing

Description

Job Details Job Location: West Caldwell, NJ 07006 Salary Range: $47,750.00 - $50,000.00 Salary/year We are seeking a creative and organized Cafe Manager to join our team at a vibrant senior living community. This position is perfect for someone passionate about food, hospitality and creating a welcoming environment for residents, staff and guests. You will oversee the daily operations of the cafe ensuring service of meals and beverages and enhancing the overall dining experience. Key Responsibilities: Organize and oversee daily meal service for residents and staff, ensuring timely and quality service Develop creative specials and enticing menu options that appeal to a diverse community Maintain a well-presented and inviting cafe environment, including the display and presentation of hot and cold food Lead and coordinate catering events and functions withing the facility from planning to execution Collaborate closely with the General Manager, Culinary Manager and Dining Room Manager to meet community goals and standards Uphold food safety and sanitation regulations to ensure a safe dining experience Train, supervise, and inspire cafe staff, fostering a positive and efficient team dynamic Qualifications Qualifications: Strong organizational and multitasking skills, with a keen eye for detail Excellent communication and interpersonal skills to engage with residents, staff and team members Passion for creating a welcoming atmosphere and delivering exceptional food and service knowledge of food safety standards and best practices Experience in catering or event coordination is a plus

Responsibilities

Oversee daily meal service for residents and staff, ensuring timely and quality service. Develop creative menu options and maintain a welcoming cafe environment.